In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

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成果类型：

期刊论文

作者：

Huang, Fei;Hong, Ruiyue;Yi, Yang;Bai, Yajuan;Dong, Lihong;...

通讯作者：

Zhang, Mingwei

作者机构：

[Bai, Yajuan; Dong, Lihong; Huang, Fei; Hong, Ruiyue; Jia, Xuchao; Zhang, Ruifen; Zhang, Mingwei] Guangdong Acad Agr Sci, Serkultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr & Rural Affairs,Guangdong Key Lab Agr, Guangzhou 510610, Peoples R China.

[Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Wang, Guangjin] Hubei Engn Univ, Coll Chem & Mat Sci, Xiaogan 432000, Peoples R China.

[Wu, Jian] Niusibao Guangsai Guangdong Biotechnol Ltd Co, Guangzhou 510931, Peoples R China.

[Zhang, Mingwei] Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China.

通讯机构：

[Zhang, Mingwei] G

Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangzhou 510610, Peoples R China.

语种：

英文

关键词：

Digestion;Fermentation;Longan polysaccharide

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2020

卷：

147

页码：

363-368

DOI：

10.1016/j.ijbiomac.2020.01.059

基金类别：

CRediT authorship contribution statement Fei Huang: Writing - original draft, Conceptualization. Ruiyue Hong: Investigation. Yang Yi: Formal analysis. Yajuan Bai: Formal analysis. Lihong Dong: Investigation. Xuchao Jia: Writing - review & editing. Ruifen Zhang: Writing - review & editing. Guangjin Wang: Writing - review & editing. Mingwei Zhang: Conceptualization, Project administration, acquisition. Jian Wu: Formal analysis, Resources

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

摘要：

This study investigated the effect of Lactobacillus fermentum fermentation treatment on the gastrointestinal digestion and fermentation in vitro of polysaccharides from longan pulp. Polysaccharide isolated from unfermented and fermented longan pulp named LP and LP-F, respectively. The molecular weight of LP-F declined from 109.62 +/- 10.66 kDa to 51.46 +/- 6.26 kDa while that of LP declined from 221.63 +/- 2.41 kDa to 69.68 +/- 2.36 kDa with gastrointestinal digestion. At same time, the reducing sugars content of LP and LP-F were both increased significantly. In addition, after 48 h gut microb...

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In vitro digestion and human gut microbiota fermentation of longan pulp polysaccharides as affected by Lactobacillus fermentum fermentation

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