This work was supported by the National Research and Development Program of China ( 2017YFC1600500 ) and National Science and Technology Project for Grain Industry of China ( 201513006 ). The experiments conducted in this research comply with the current laws of the People’s Republic of China.
机构署名：
本校为第一且通讯机构
摘要：
Cadmium-contaminated rice has been a serious food safety issue in China. In this research, carboxymethyl rice starch (CMS) from cadmium-contaminated rice and native rice was prepared to remove the cadmium in rice. The preparation of native rice starch (NRS) and starch from cadmium-contaminated rice (Cd-CRS) was similar, and carboxymethyl starch was prepared following the same steps. A single factor experiment was performed to obtain the carboxymethyl starch prepared under the optimal conditions. Cadmium content was reduced from 0.38 mg/kg to 0....
