期刊论文

Han, LJ

英文

Foods

2304-8158

2024

13

23

3898-

10.3390/foods13233898

Conceptualization, L.H. and W.Z.; methodology, X.M.; software, M.C.; formal analysis, J.H.; investigation, X.M.; writing—original draft preparation, X.M.; writing—review and editing, L.H.; supervision, L.H. and W.Z.; project administration, L.H.; funding acquisition, L.H. All authors have read and agreed to the published version of the manuscript. This research was funded by the Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), the Ministry of Education (No. 2019GYBQGDKFB04), CN; and the Special Project of Central Guide to Local Science and Technology Development (Innovation platform construction for food green processing technology and intelligent equipment) (No. 2022BGE247), CN.

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Sulforaphane (SFE) extracted from radish seeds has garnered significant research attention in recent years due to its notable biological activities, particularly its anticancer properties. However, SFE is highly sensitive to the environment; therefore, solid lipid nanoparticles (SLNs) were used to embed SFE to enhance its stability. SFE-SLNs were characterized and compared with free SFE to assess the impact of SLNs on SFE. The SFE-SLNs exhibited a spherical shape with a uniform and stable distribution. FTIR analysis suggested that SLNs might di...