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Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

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成果类型:
期刊论文
作者:
Jiang, Yajun;Fu, Dandan;Ma, Ming
通讯作者:
Yajun Jiang<&wdkj&>Ming Ma<&wdkj&>Dan Fu
作者机构:
[Jiang, Yajun; Fu, Dandan; Ma, Ming] Wuhan Polytech Univ, Coll Mech Engn, Wuhan, Peoples R China.
[Jiang, Yajun; Fu, Dandan; Ma, Ming] Equipment Engn Technol Res Ctr Aquat Prod Proc Hub, Wuhan, Peoples R China.
通讯机构:
[Yajun Jiang; Ming Ma; Dan Fu] C
College of Mechanical Engineering,Wuhan Polytechnic University,Wuhan,China<&wdkj&>Equipment Engineering Technology Research Center for Aquatic Products Processing in Hubei Province,Wuhan,null,China
语种:
英文
关键词:
Introduction;Materials and Methods;Results;Discussion;Conclusion;Abstract;Data Availability;Additional Points;Ethical Approval;Consent;Disclosure;Conflicts of Interests;Authors’ Contributions;Funding Statement;Acknowledgements;Acknowledgments;Supplementary Materials;Reference;Dataset Description;Dataset Files;Abstract;Introduction;Introduction and Materials;Introduction and Methods;Materials;Materials and Methods;Methods;Results;Discussion;Results and Discussion;Discussion and Conclusion;Results and Conclusion;Conclusion;Conclusions;Data Availability;Additional Points;Ethical Approval;Consent;Disclosure;Conflicts of Interest;Authors’ Contributions;Funding Statement;Acknowledgements;Supplementary Materials;References;Appendix;Abbreviations;Preliminaries;Introduction and Preliminaries;Notation;Proof of Theorem;Proofs;Analysis of Results;Examples;Numerical Example;Applications;Numerical Simulation;Model;Model Formulation;Systematic Palaeontology;Nomenclatural Acts;Taxonomic Implications;Experimental;Synthesis;Overview;Characterization;Background;Experimental;Theories;Calculations;Model Verification;Model Implementation;Geographic location;Study Area;Geological setting;Data Collection;Field Testing;Data and Sampling;Dataset;Literature Review;Related Works;Related Work;System Model;Methods and Data;Experimental Results;Results and Analysis;Evaluation;Implementation;Case Presentation;Case Report;Search Terms;Case Description;Case Series;Background;Limitations;Additional Points;Case;Case 1;Case 2 etc.;Concern Details;Retraction Details;Copyright;Related Articles
期刊:
Journal of Food Quality
ISSN:
0146-9428
年:
2022
卷:
2022
基金类别:
Hubei Provincial Education Department Scientific Research Program [Q20221611]; Guiding Project of Education Department of Hubei Province [B2021119]
机构署名:
本校为第一机构
院系归属:
机械工程学院
摘要:
The relationship between protein changes and egg quality during storage is a critical area of investigation in both basic science and egg product preservation. Viscosity changes in albumen are a sensitive sign of the deterioration process. Ovomucin, which is present in albumen, plays an important role in the gelation of the albumen. Egg freshness indices and ovomucin concentration will alter in response to storage time. This paper analyzed the correlation and gray relational degree between the Haugh unit (HU), yolk index, albumen pH, and ovomuc...

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