期刊论文

中文

食品工业科技

1002-0306

2016

37

6

356-359

10.13386/j.issn1002-0306.2016.06.063

国家粮食局粮食公益性行业科研专项

本校为第一机构

为了研究添加DHA的食用油对肝抗氧化活性的影响,本文选取96只初断乳SD雄性大鼠(80±10)g,按照随机数字表法分为8组,阴性对照组(大豆油和花生油等比例混合)、阳性对照组(DHA藻油),以250、500、750 mg DHA分别调配入60 g大豆油、花生油中,作为DHA低、中、高剂量调配油的处理组。对各处理组按1 mL混合油/100 g体重?d喂养分别达到4周和8周时,对SD大鼠肝组织中超氧化物歧化酶(SOD)活性、丙二醛(MDA)含量和乙酰胆碱酯酶(AChE)活性进行检测。结果表明:DHA中剂量组大鼠肝组织SOD活性极显著高于阴性对照组(p

To study the effect of edible oil contained DHA on the antioxidant activity of liver,this paper selected 96 early weaning SD male rats (80±10) g,which were divided into 8 groups based on the random number. Table the negative control group(mixing ratio of soybean and peanut oil),positive control group(DHA algae oil),250,500,750 mg DHA were seperately added to 60 g soybean oil,peanut oil,with low,medium,high dose DHA were treatment group.According to the dosage of 1 mL oil per 100 g weight a day and after feeding for 4 weeks and 8 weeks respecti...