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Preparation of a Kind of Honey Effervescent Tablets

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成果类型:
期刊论文
作者:
Ya-hui Zhang;Ze-yuan Huang
通讯作者:
Huang, Z.-Y.(hzy120318@163.com)
作者机构:
[Ze-yuan Huang; Ya-hui Zhang] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
语种:
英文
期刊:
Proceedings of 2013 4th International Asia Conference on Industrial Engineering and Management Innovation, IEMI 2013
年:
2014
页码:
3-9
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
摘要:
The aim of the research is to develop a kind of honey effervescent tablets. With honey power and pregelatinized starch as main raw materials, the matching accessories are chosen by the orthogonal test to select the production technology of the honey effervescent tablets. The optimized formula of the honey effervescent tablets is honey power 60 %, pregelatinized starch 15.5 %, citric acid 11.7 %, sodium bicarbonate 8.3 %, sodium cyclamate 2.0 %, PEG6000 2.5 %. The honey effervescent tablets prepared by this method which is simple and feasible, have stable quality and good taste, meet pharmacope...

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