期刊论文

Wang, Haibo

英文

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

0021-8561

2018

66

34

9080-9086

10.1021/acs.jafc.8b02554

*E-mail: wanghaibo@whpu.edu.cn. ORCID Benmei Wei: 0000-0002-7672-1707 Haibo Wang: 0000-0003-1138-898X Funding This research was supported by the National Natural Science Foundation of China (Nos. 21676208, 21706201), Hubei Provincial Nature Science Foundation of China (Nos. 2017CFB507, 2018CFA030, 2016CFB299), Foundation of Hubei Educational Commission (No. D20161703), Science and Technology Project of Wuhan City, China (No. 2016020101010082), and Wuhan Morning Light Plan of Youth Science and Technology (No. 2017050304010326). Notes The authors declare no competing financial interest. This research was supported by the National Natural Science Foundation of China (Nos. 21676208, 21706201), Hubei Provincial Nature Science Foundation of China (Nos. 2017CFB507, 2018CFA030, 2016CFB299), Foundation of Hubei Educational Commission (No. D20161703), Science and Technology Project of Wuhan City, China (No. 2016020101010082), and Wuhan Morning Light Plan of Youth Science and Technology (No. 2017050304010326).

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