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Characteristics of Damage to Brown Rice Kernels under Single and Continuous Mechanical Compression Conditions

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成果类型:
期刊论文
作者:
Liu, Xiaopeng;Shi, Ziang;Zhang, Yonglin;Li, Hui;Pei, Houchang;...
通讯作者:
Liu, XP
作者机构:
[Zhang, Yonglin; Liu, XP; Shi, Ziang; Li, Hui; Pei, Houchang; Liu, Xiaopeng; Yang, Hongjun] Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430023, Peoples R China.
[Zhang, Yonglin; Li, Hui] Hubei Cereals & Oils Machinery Engn Ctr, Wuhan 430023, Peoples R China.
通讯机构:
[Liu, XP ] W
Wuhan Polytech Univ, Sch Mech Engn, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Hertz theory;brown rice kernels;continuum damage;elastic–plastic contact;rice milling
期刊:
Foods
ISSN:
2304-8158
年:
2024
卷:
13
期:
7
页码:
1069-
基金类别:
The study was mainly funded by the Science and Technology Research Project of Hubei Provincial Education Department (No. 2022BBA0047), the Technological Innovation Special Program of Hubei Province (No. 2022BEC054), the Key Research and Development Program Project of Hubei Provincial (No. 2023BBB018), and Hubei Provincial Agricultural Machinery and Equipment Shortfall Core Technology Application Research Project (HBSNYT202222).
机构署名:
本校为第一且通讯机构
院系归属:
机械工程学院
摘要:
During the rice milling process, single and continuous compression occurs between brown rice and the processing parts. When the external load exceeds the yield limit of brown rice, brown rice kernels are damaged; with an increase in compression deformation or the extent of compression, the amount of damage to the kernels expands and accumulates, ultimately leading to the fracture and breakage of kernels. In order to investigate the mechanical compression damage characteristics of brown rice kernels under real-world working conditions, this stud...

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