Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

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成果类型：

期刊论文

作者：

Huang, Jian;Wang, Lan;Zhu, Zhenzhou;Zhang, Yun;Xiong, Guangquan;...

通讯作者：

Li, S.;Xiong, G.

作者机构：

[Huang, Jian; Li, Shuyi; Zhu, Zhenzhou] Wuhan Polytech Univ, Coll Food Sci & Engn, Natl R&D Ctr Se Rich Agr Prod Proc, Wuhan 430023, Peoples R China.

[Huang, Jian; Wang, Lan; Xiong, Guangquan] Hubei Acad Agr Sci, Minist Agr & Rural Affairs, Inst Agr Prod Proc & Nucl Agr Technol, Key Lab Cold Chain Logist Technol Agroprod, Wuhan 430064, Peoples R China.

[Li, Shuyi; Zhu, Zhenzhou] Wuhan Polytech Univ, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Zhang, Yun] Hubei Univ Econ, Coll Tourism & Hotel Management, Wuhan 430205, Peoples R China.

通讯机构：

[Shuyi Li] A

[Guangquan Xiong] K

Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Institute of Agricultural Products Processing and Nuclear-Agricultural Technology, Hubei Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Wuhan 430064, China<&wdkj&>Authors to whom correspondence should be addressed.<&wdkj&>Authors to whom correspondence should be addressed.<&wdkj&>National R&D Center for Se-Rich Agricultural Products Processing, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China<&wdkj&>Hubei Engineering Research Center for Deep Processing of Green Se-Rich Agricultural Products, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China

语种：

英文

关键词：

polyphenol;catfish fillets;physicochemical changes;microbial community;storage

期刊：

Foods

ISSN：

2304-8158

年：

2023

卷：

期：

页码：

765-

DOI：

10.3390/foods12040765

基金类别：

J.H.: writing—original draft preparation, visualization, investigation. L.W.: conceptualization, methodology. Z.Z.: funding acquisition, supervision. Y.Z.: visualization. S.L.: supervision, writing—reviewing and editing. G.X.: funding acquisition, supervision. We confirm that the manuscript or other forms of its contents have not been previously published or submitted by any author. All authors have read and agreed to the published version of the manuscript. The research was funded by the China Agriculture Research System (CARS-46), Major project of Scientific and Technological R&D of Hubei Agricultural Scientific and Technological Innovation Center (2020–620-000–002-03), the National Youth Talent Program In the Food Industry of China and Outstanding Young and Middle-Aged Science and Technology Innovation Team in Hubei Province (T2020012), and the Science and Technology Research Project of the Hubei Provincial Department Of Education (B2022138).

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

It has been demonstrated that polyphenols have the potential to extend the shelf life of fish products. Thus, the effects of phenolic extracts from grape seed (GSE), lotus seedpod (LSPC), and lotus root (LRPE) were investigated in this study, focusing on the physicochemical changes and bacterial community of refrigerated channel catfish fillets during storage at 4 °C, using ascorbic acid (AA) as reference. As a result, GSE, LSPC, LRPE and AA inhibit the reproduction of microbials in catfish fillets during storage. According to the microbial co...

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Three Phenolic Extracts Regulate the Physicochemical Properties and Microbial Community of Refrigerated Channel Catfish Fillets during Storage

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