版权说明 操作指南
首页 > 成果 > 详情

Nondestructive Determination of Epicarp Hardness of Passion Fruit Using Near-Infrared Spectroscopy during Storage

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Wang, Junyi;Fu, Dandan;Hu, Zhigang;Chen, Yan;Li, Bin
通讯作者:
Fu, DD
作者机构:
[Hu, Zhigang; Li, Bin; Wang, Junyi; Fu, Dandan; Fu, DD; Chen, Yan] Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430023, Peoples R China.
[Hu, Zhigang] Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.
通讯机构:
[Fu, DD ] W
Wuhan Polytech Univ, Coll Mech Engn, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
passion fruit epicarp;near-infrared spectroscopy;hardness;Grids-RF model;GA-SVR model
期刊:
Foods
ISSN:
2304-8158
年:
2024
卷:
13
期:
5
页码:
783-
基金类别:
This work is supported by the Key Research and Development Program in Hubei Province (No. 2023BBB042); the Guiding Project of Education Department of Hubei Province, grant number (No. B2021119); and the school-based project of Wuhan Polytechnic University, grant number (No. 2022Y20).
机构署名:
本校为第一且通讯机构
院系归属:
机械工程学院
摘要:
The hardness of passion fruit is a critical feature to consider when determining maturity during post-harvest storage. The capacity of near-infrared diffuse reflectance spectroscopy (NIRS) for non-destructive detection of outer and inner hardness of passion fruit epicarp was investigated in this work. The passion fruits' spectra were obtained using a near-infrared spectrometer with a wavelength range of 10,000-4000 cm(-1). The hardness of passion fruit's outer epicarp (F1) and inner epicarp (F2) was then measured using a texture analyzer. Moving average (MA) and mean-centering (MC) techniques ...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com