This research was jointly supported by National Key R&D Program of China (2016YFD0501210 and 2017YFD0500505); National Natural Science Foundation of China (31372319, 31572416, and 31402084); Hubei Provincial Technology and Innovation Program (2016ABA121 and 2017AHB062); Natural Science Foundation of Hubei Province (2016CFA070); the Hubei Hundred Talent Program, Agriculture and Food Research Initiative Competitive Grants of (2014-67015-21770) of the USDA National Institute of Food and Agriculture; and Texas AgriLife Research (H-82000). All these funding agencies had no role in the design, analysis, or writing of our published studies.
Acknowledgments: This research was jointly supported by National Key R&D Program of China (2016YFD0501210 and 2017YFD0500505); National Natural Science Foundation of China (31372319, 31572416, and 31402084); Hubei Provincial Technology and Innovation Program (2016ABA121 and 2017AHB062); Natural Science Foundation of Hubei Province (2016CFA070); the Hubei Hundred Talent Program, Agriculture and Food Research Initiative Competitive Grants of (2014-67015-21770) of the USDA National Institute of Food and Agriculture; and Texas AgriLife Research (H-82000). All these funding agencies had no role in the design, analysis, or writing of our published studies.