期刊论文

Hou, Yongqing

英文

International Journal of Molecular Sciences

1422-0067

2017

18

12

10.3390/ijms18122535

National Key R&D Program of China [2016YFD0501210, 2017YFD0500505]; National Natural Science Foundation of ChinaNational Natural Science Foundation of China (NSFC) [31372319, 31572416, 31402084]; Hubei Provincial Technology and Innovation Program [2016ABA121, 2017AHB062]; Natural Science Foundation of Hubei ProvinceNatural Science Foundation of Hubei Province [2016CFA070]; Hubei Hundred Talent Program [2014-67015-21770]; Agriculture and Food Research Initiative of the USDA National Institute of Food and Agriculture [2014-67015-21770]; Texas AgriLife Research [H-82000]

本校为第一且通讯机构

This study aims to determine whether Lactobacillus casei (L. casei) could relieve liver injury in piglets challenged with lipopolysaccharide (LPS). Piglets were randomly allocated into one of the three groups: control, LPS, and L. casei. The control and LPS groups were fed a corn- and soybean meal-based diet, whereas the L. casei group was fed the basal diet supplemented with 6 × 106 cfu/g L. casei. On Day 31 of the trial, piglets in the LPS and L. casei groups receivedintraperitoneal administration of LPS (100 μg/kg body weight), while the c...