期刊论文

Guo, F

英文

Scientia Horticulturae

0304-4238

2023

321

112338

10.1016/j.scienta.2023.112338

National Natural Science Foundation of China [32072622, 31600556]; National Key Research and Development Program of China [2022YFD1200505]; department of Science and Technology of Hubei Province; Program of Horticultural Crop Germplasm Resources in Hubei Province [2021DFE016]

本校为其他机构

Tea is one of the most widely consumed nonalcoholic beverages worldwide and one of the most important economic crops in the world. Tea varieties rich in anthocyanins have become one of the important breeding targets due to their important health care function. In our previous study, an important gene CsGSTU18 involved in anthocyanin transport was identified. However, the corresponding molecular mechanism is still unclear. Here, we used the promoter sequence of CsGSTU18 as bait in a yeast onehybrid (YIH) screen for promoter-binding proteins. We identified an R2R3-MYB transcription factor, CsMYB...