期刊论文

Effect of Non-cold Chain Transport on Refrigerator Storage Quality of Chilled Pork

Hou, W.-F.

中文

现代食品科技

1673-9078

2019

35

10

116-124

10.13982/j.mfst.1673-9078.2019.10.017

国家重点研发计划项目(2018YFD0701001) 湖北省高等学校优秀中青年科技创新团队计划项目(T201809)。

本校为第一且通讯机构

以采用保鲜处理的冷鲜猪肉为研究对象,研究了不同因素对非冷链运输的冷鲜猪肉冰箱贮藏品质特性的影响,并在实际物流中进行了初步验证。结果表明:吸水垫纸添加能有效延缓品质劣变,2层吸水垫纸可达到良好效果,冰箱贮藏12 d时,菌落总数为5.56±0.06 lg（cfu/g）;8℃、18℃、28℃和38℃下放置24 h后的冷鲜猪肉冰箱贮藏品质随环境温度升高劣变速度加快,冰袋放置可缓解18℃、28℃和38℃环境温度条件的影响,普通泡沫箱中放置2个冰袋,可以有效减缓18℃和28℃环境温度条件下冷鲜猪肉冰箱贮藏品质的劣变,延长2～3 d的保质期。随着物流运输时间延长,冷鲜猪肉冰箱贮藏品质劣变加快,模拟物流振动12 h内,冷鲜猪...

Under the condition of non-cold chain transportation, the influence of impact factors on the refrigerator storage characteristics of chilled pork was studied and preliminarily verified in actual logistics. The results showed that adding two-layer absorbent pads can effectively delay the deterioration of the chilled pork quality, and 12 days later, the total number of colonies was 5.56±0.06 lg(cfu/g). After being placed at 8℃, 18℃, 28℃ and 38℃ for 24 hours, the deterioration of the chilled pork quality in refrigerator storage was accelerate...