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Optimization of enzymatic cell disruption for improving lipid extraction from schizochytrium sp. Through response surface methodology

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成果类型:
期刊论文
作者:
Lin, Yuanfeng;Xie, Xinlei;Yuan, Bo;Fu, Jie;Liu, Linyi;...
通讯作者:
He, Dongping
作者机构:
[Yuan, Bo; He, Dongping; Liu, Linyi; Tian, Hua; Xie, Xinlei; Lin, Yuanfeng] Wuhan Polytech Univ, Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.
[Chen, Tao] Chinese Acad Sci, Wuhan Inst Virol, 44 Xiaohongshan, Wuhan 430071, Hubei, Peoples R China.
[Fu, Jie] CABIO Bioengn Wuhan Co Ltd, Wuhan 430073, Hubei, Peoples R China.
通讯机构:
[He, Dongping] W
Wuhan Polytech Univ, Coll Food Sci & Engn, 68 Xuefu South Rd, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
Schizochytrium sp.;enzymatic cell disruption;response surface methodology;GC-MS
期刊:
Journal of Oleo Science
ISSN:
1345-8957
年:
2018
卷:
67
期:
2
页码:
215-224
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
This study is aimed to explore the optimal conditions of cell disruption in the extraction algae oil process, using alkaline protease to disrupt cell of Schizochytrium sp. to extract oil in this paper. The effects of enzymatic lysis temperature, enzymatic lysis time, enzyme dosage and pH value on oil yield and DHA yield were studied. Through the combination of single factor test and response surface design, the optimal cell disruption conditions were screened out. The fatty acid composition of algal oil was analyzed by gas chromatography-massspectrometry (GC-MS). The results showed that when t...

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