期刊论文

Yu, Deng-Hang

英文

Fish Physiology and Biochemistry

0920-1742

2017

43

5

1413-1420

10.1007/s10695-017-0381-0

The study was supported by Scientific Research Projects in Hubei Provincial Department of Education (grant no. Q20151701). We thank Ya-Xiong Tao (Auburn University, Auburn, AL, USA) for expert editing of an earlier version of the manuscript.

本校为第一且通讯机构

This study was designed to evaluate the effect of the replacement of fish oil (FO) by soybean oil (SO) on growth performance, liver lipid peroxidation, and biochemical composition in juvenile Chinese sucker, Myxocyprinus asiaticus. Fish (13.7±0.2g) in triplicate were fed five experimental diets in which 0% (FO as control), 40% (SO40), 60% (SO60), 80% (SO40), and 100% (SO100) FO were replaced by SO. The body weight gain of fish fed SO40, SO60, or SO80 diet was similar to FO group, but diets that have 100% soybean oil as dietary lipid significan...