期刊论文

中文

中国油脂

1003-7969

2014

39

2

13-16

本校为第一机构

介绍了米糠油的营养特性,包括脂肪酸组成和谷维素的主要成分及生理功能。并就米糠油精炼过程中保留谷维素的技术关键和精炼新工艺及其工艺效果和工艺特点进行了讨论。

The nutrition characteristics of rice bran oil, and physiological fuction of oryzanols were introduced. including fatty acid composition, major constituent The key technology of oryzanols preservation during refining of rice bran oil and the effects and characteristics of ...