期刊论文

Influencing factors of shelling force of Xanthoceras sorbifolia Bunge

中文

中国油脂

1003-7969

2016

41

3

100-102

10.3969/j.issn.1003-7969.2016.03.024

国家粮食局粮食公益性行业科研专项(201313012-03)；

本校为第一机构

对影响文冠果破壳力的加载方向、加载速度、文冠果质量以及含水率进行了研究。结果表明,影响文冠果破壳力大小的主要因素是文冠果质量以及含水率,并分别得出了文冠果质量、含水率与破壳力之间的函数关系式。这为文冠果剥壳机的研制提供了重要依据。

The effects of loading direction, loading speed, mass and water content of Xanthoceras sorbifolia Bunge on the shelling force were investigated. The results indicated that the mass and water content of Xanthoceras sorbifolia Bunge were the primary influencing factors of its shelling force. Also, the functional relations between the shelling force and mass and water content were obtained respectively. It provided vital basis for designing the ...