期刊论文

中文

中国油脂

1003-7969

2022

47

6

15-20

10.19902/j.cnki.zgyz.1003-7969.210349

“十三五”国家重点研发计划课题：油料及其制品加工链条安全控制技术集成与示范，课题编号：2020YFC1606805；

本校为第一机构

为了开发高效、环保的食用油脱色剂，本文以一种环保方法（半干法）生产的蒙脱土为研究对象，研究其在不同脱色条件（脱色温度、脱色时间和添加量）下，对大豆油、葵花籽油和菜籽油品质的影响。结果表明：该蒙脱土具有吸附色素和过氧化物从而降低红值和过氧化值的作用；与各原油相比，大豆油、葵花籽油和菜籽油的红值分别下降了77.4%、92.33%和87.2%；过氧化值分别下降了82.7%、83.2%和89.4%。进一步研究发现，在相同的条件下，蒙脱土对脱色后大豆油、葵花籽油和菜籽油的酸价值（0.24±0.01，0.113±0.004，0.147±0.006）、总甾醇含量（235.63±6.33，533.17±6.94，676.92±9.46）和吸油率（3...

The effects of montmorillonite produced with the semi-dry method on the qualities of soybean oil,sunflower seed oil and rapeseed oil under different bleaching conditions(bleaching temperature,bleaching time and dosage)were investigated to develop an efficient and environmentally friendly bleaching agent for edible oil.The results showed that the bleaching agent(montmorillonite)had the function of adsorbing pigments and peroxides to reduce red value and peroxide value.Compared with oils before bleaching,the red value of soybean oil,sunflower seed oil and rapeseed oil was decreased by 77.4%,92.3...