期刊论文

Optimization of extraction process and quality analysis of rapeseed protein with weak acid and high salt method

中文

中国油脂

1003-7969

2024

49

5

54-59

10.19902/j.cnki.zgyz.1003-7969.230078

湖北省自然科学基金(2022CFB869) 2023年湖北省揭榜制粮食科技项目(2023HBLSKJ008)。

本校为第一机构

旨在揭示弱酸高盐法提取菜籽蛋白的潜力,以脱脂低温压榨菜籽饼为原料,MgCl2溶液为提取液,采用弱酸高盐法提取菜籽蛋白,采用单因素实验研究提取温度、提取pH、提取时间、提取液浓度及料液比对菜籽蛋白提取率的影响,采用正交实验...展开更多 旨在揭示弱酸高盐法提取菜籽蛋白的潜力,以脱脂低温压榨菜籽饼为原料,MgCl2溶液为提取液,采用弱酸高盐法提取菜籽蛋白,采用单因素实验研究提取温度、提取pH、提取时间、提取液浓度及料液比对菜籽蛋白提取率的影响,采用正交实验进行菜籽蛋白的弱酸高盐法提取工艺优化,并比较弱酸高盐法菜籽蛋白与碱提酸沉法菜籽蛋白在抗营养因子(植酸、硫苷和单宁)含量与感官特...

To reveal the potential of extracting rapeseed protein by weak acid and high salt method,with defatted low-temperature pressed rapeseed cake as raw material,MgCl2 solution as extracant,the protein was extracted by weak acid and high salt method.The effects of extraction...MORE To reveal the potential of extracting rapeseed protein by weak acid and high salt method,with defatted low-temperature pressed rapeseed cake as raw material,MgCl2 solution as extracant,the protein was extracted by weak acid and high salt method.The effects of extraction t...