期刊论文

中文

中国油脂

1003-7969

2024

49

5

83-87

10.19902/j.cnki.zgyz.1003-7969.230051

“十三五”国家重点研发计划课题“油料及其制品加工链条安全控制技术集成与示范”(2020YFC1606805) 武汉轻工大学引进(培养)人才科研启动资金(2021RZ072)。

本校为第一机构

为促进漆酶在花生饼粕中黄曲霉毒素B1(AFB1)脱除中的实际应用,以霉变花生饼为实验对象,利用漆酶降解AFB1,考察加酶量、体系pH、反应温度、反应时间及料液比对AFB1降解率的影响,优化漆酶降解花生饼中AFB1的工艺条...展开更多 为促进漆酶在花生饼粕中黄曲霉毒素B1(AFB1)脱除中的实际应用,以霉变花生饼为实验对象,利用漆酶降解AFB1,考察加酶量、体系pH、反应温度、反应时间及料液比对AFB1降解率的影响,优化漆酶降解花生饼中AFB1的工艺条件,并通过分子对接分析漆酶与AFB1的相互作用方式。结果表明:漆酶降解花生饼中AFB1的最优工艺条件为加酶量5 U/g、体系pH 6.0、反应时间48 h、反应温度45℃、料液比...

In order to promote the practical application of laccase in the removal of aflatoxin B1(AFB1)in peanut cake/meal,moldy peanut cake was used as the experimental object to degrade AFB1 by laccase.The effects of enzyme dosage,system pH,reaction temperature,reaction time an...MORE In order to promote the practical application of laccase in the removal of aflatoxin B1(AFB1)in peanut cake/meal,moldy peanut cake was used as the experimental object to degrade AFB1 by laccase.The effects of enzyme dosage,system pH,reaction temperature,reaction time and ...