Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

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成果类型：

期刊论文

作者：

Huang, Yuqi;Guo, Ziqi;Chen, Zhe;Lei, Dan;Li, Shuyi*;...

通讯作者：

Li, Shuyi;Zhu, ZZ

作者机构：

[Cheng, Shuiyuan; Huang, Yuqi; Li, Shuyi; Guo, Ziqi; Zhu, Zhenzhou; Lei, Dan; Chen, Zhe] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Serich Agr Prod, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Barba, Francisco J.] Univ Valencia, Fac Pharm, Food Sci Toxicol & Forens Med Dept, Nutr & Food Sci Area Prevent Med & Publ Hlth, Avda Vicent Andres Estelles,s-n, Burjassot 46100, Valencia, Spain.

[Li, Shuyi; Zhu, Zhenzhou] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, 68 Xue Fu South Rd, Wuhan 430023, Peoples R China.

[Zhu, Zhenzhou; Li, SY] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, 68 Xue Fu South Rd, Wuhan 430023, Peoples R China.

通讯机构：

[Zhu, ZZ ; Li, SY]

Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, 68 Xue Fu South Rd, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Inulin-procyanidin complex;Pulsed electric field treatment;Characterization;Physicochemical properties

期刊：

Food Chemistry: X

ISSN：

2590-1575

年：

2023

卷：

页码：

100635

DOI：

10.1016/j.fochx.2023.100635

基金类别：

This work was supported by Outstanding young and middle-aged science and technology innovation team in Hubei Province (T2020012), Key Research and Development Program of Hubei Province (2020BBA043), Hubei Province International Cooperation Project (2022EHB028), and Key Innovation Team in Enshi Tujia and Miao Autonomous Prefecture, 2020.

机构署名：

本校为第一且通讯机构

院系归属：

硒科学与工程现代产业学院

摘要：

A novel alternative to prepare the inulin-procyanidin complex assisted by pulsed electric field (PEF) treatment was explored in this study. Results showed that the optimal condition of PEF treatment enhanced the adsorption rate of procyanidins to inulin from 78.56 to 103.46 μg/mg. Based on well fitted by Redlich-Peterson model and spectral analysis including UV and FT-IR, the interaction between inulin and procyanidin was evidenced to be dominated by hydrogen bonds. The DSC curve and the SEM spectrum displayed better stability of the PEF-treat...

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Combination with litchi procyanidins under PEF treatment alters the physicochemical and processing properties of inulin

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