期刊论文

Progress in Comprehensive Utilization of Tilapia Byproducts and Development of New Products

中文

肉类研究

1001-8123

2013

10

33-36

湖北省科技计划研究与开发项目（2011BBB104）；

本校为第一机构

介绍了罗非鱼副产物中蛋白质利用和鱼油提取等技术,并概述了相关风味食品开发进展,展望了罗非鱼副产物利用的前景,以期为相关研究提供参考.

This article reviewed the recent progress in the utilization of proteins, extraction of fish oil and development of flavored foods from tilapia byproducts. In addition, future prospects for the utilization of tilapia byproducts are discussed. This review could ...