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Corn-derived peptide LQQQLL alleviates skeletal muscle attenuation by mTOR signaling pathway and intestinal microbiota

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成果类型:
期刊论文
作者:
Guo, Danjun;Zou, Hang;Chen, Mingyue;Wei, Siying;Cai, Yuxuan;...
通讯作者:
Xu, W
作者机构:
[Chen, Mingyue; Zou, Hang; Xu, Wei; Cai, Yuxuan; Yi, Yang; Guo, Danjun; Wei, Siying] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Peoples R China.
[Wang, Hongxun; Chen, Mingyue; Zou, Hang; Cai, Yuxuan; Yi, Yang; Xu, Wei; Guo, Danjun; Wei, Siying] Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
[Wang, Hongxun] Wuhan Polytech Univ, Coll Life Sci & Technol, Wuhan 430023, Peoples R China.
[Wang, Zhongjiang] Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China.
通讯机构:
[Xu, W ] W
Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Corn peptides (CPs);Intestinal microbiota;LQQQLL;Sarcopenia;mTOR signaling pathway
期刊:
Food Research International
ISSN:
0963-9969
年:
2025
卷:
218
页码:
116872
基金类别:
CRediT authorship contribution statement Danjun Guo: Writing – original draft, acquisition, Conceptualization. Hang Zou: Investigation, Data curation. Mingyue Chen: Methodology, Investigation. Siying Wei: Software, Data curation. Yuxuan Cai: Investigation. Zhongjiang Wang: Writing – original draft, Data curation. Hongxun Wang: Project administration. Yang Yi: Resources. Wei Xu: Writing – review & editing.
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
生命科学与技术学院
摘要:
A novel peptide attenuating skeletal muscle atrophy was prepared, identified, screened from corn and its molecular mechanism was explored using two-step enzymatic hydrolysis, molecular docking, and sarcopenia mice model. The results showed that the DPPH free radical scavenging rate of corn peptides (CPs) was 45.20 % under the optimum preparation conditions. Fifty-one peptide fragments were identified from CPs, among which QQPIVGGA, QYQLPSY, LQQQLL, and LQQQQL presented superior affinity with mTORC1 and FOXO in molecular docking. LQQQLL (0.02 ...

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