Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content

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成果类型：

期刊论文

作者：

Wang, Jingyi;Yu, Zuwei;Zhang, Xue;Yang, Jun;Luo, Yufan;...

通讯作者：

Wu, Qian;Wang, C

作者机构：

[Wang, Jingyi; Wang, Chao; Zhang, Xue; Yang, Jun; Wu, Qian; Yu, Zuwei] Hubei Univ Technol, Cooperat Innovat Ctr Ind Fermentat, Minist Educ & Hubei Prov, Wuhan 430068, Peoples R China.

[Wu, Qian; Wang, C; Wang, Jingyi; Wang, Chao; Zhang, Xue; Yang, Jun; Yu, Zuwei; Luo, Yufan] Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Peoples R China.

[Wu, Muci] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

通讯机构：

[Wu, Q; Wang, C ] H

Hubei Univ Technol, Coll Bioengn & Food, Wuhan 430068, Peoples R China.

语种：

英文

关键词：

Feruloylated arabinoxylan;Pea starch;Processing and digestibility properties

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2024

卷：

257

期：

Pt 1

页码：

128524

DOI：

10.1016/j.ijbiomac.2023.128524

基金类别：

National Natural Science Foundation of China [32301996]

机构署名：

本校为其他机构

院系归属：

硒科学与工程现代产业学院

摘要：

In this study, arabinoxylans (AX) with various molecular weights (Mw) and bound ferulic acid (FA) contents were prepared to compare their effects on the gelatinization, short-term retrogradation and digestive properties of pea starch (PeS). The results indicated that all AX samples could obviously impede the pasting process of PeS and inhibit the short-term retrogradation of PeS-based gels during refrigeration by hindering the rearrangement and double helical associations of amylose. More precisely, AXs with low Mw and the highest FA content (H-FAX) exhibited the strongest intervention ability...

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Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content

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