Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

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成果类型：

期刊论文

作者：

Ji, Chao;Li, Sai;Guo, Xiao;Yang, Qing;Gong, Zhiyong;...

通讯作者：

Hao, Yacheng;Liu, X

作者机构：

[Hao, Yacheng; Gong, Zhiyong; Ji, Chao; Liu, Xin; Guo, Xiao; Yang, Qing] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Chinese Minist Educ, Wuhan 430023, Hubei, Peoples R China.

[Li, Sai] South China Univ Technol, Sch Food Sci & Engn, Carbohydrate Lab, Guangzhou 510640, Peoples R China.

[Hao, Yacheng; Gong, Zhiyong; Ji, Chao; Liu, Xin; Guo, Xiao; Yang, Qing] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.

[Hao, Yacheng; Gong, Zhiyong; Ji, Chao; Liu, Xin; Guo, Xiao; Yang, Qing] Wuhan Polytech Univ, Natl Engn Res Ctr Grain Storage & Logist, Wuhan 430023, Peoples R China.

通讯机构：

[Hao, YC; Liu, X ] W

Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Chinese Minist Educ, Wuhan 430023, Hubei, Peoples R China.

语种：

英文

关键词：

Bioaccessibility;Cationic starch;Emulsion gels;Shellac nanoparticles;Stability

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2025

卷：

308

页码：

142777

DOI：

10.1016/j.ijbiomac.2025.142777

基金类别：

CRediT authorship contribution statement Chao Ji: Validation, Methodology, Investigation, Formal analysis, Data curation, Conceptualization. Sai Li: Investigation, Formal analysis, Data curation, Conceptualization. Xiao Guo: Visualization. Qing Yang: Writing – original draft. Zhiyong Gong: Project administration, acquisition. Yacheng Hao: Writing – review & editing, Supervision. Xin Liu: Writing – review & editing, Supervision, acquisition.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

摘要：

This paper attempted to construct shellac nanoparticles (SNP)-Pickering emulsion gels to enhance both stability and β -carotene bioaccessibility, incorporating amorphous cassava starch modified with (3-chloro-2-hydroxypropyl) trimethyl ammonium chloride (CS) as a co-stabilizer. Results showed that the surface properties of SNP/CS were engineered to gain the most suitable wettability ( θ = 93°). Molecular docking and zeta-potential results revealed that hydrogen bonds and electrostatic interactions played a dominant role in the formation of ...

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Improving stability and β-carotene bioaccessibility of shellac nanoparticles-based Pickering emulsion gels via amorphous cationic starch complexation

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