The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by grants from the National Natural Science Foundation of China (32102674 and 32202814), Hubei Province Education [32102674, 32202814]; National Natural Science Foundation of China [Q20211604]; Hubei Province Education Department Scientific Research Item [2020Y16]; School Research Projects of Wuhan Polytechnic University [2021R2020]; Wuhan Polytechnic University [202314]; Open Project Of Hubei Key Laboratory of Animal Nutrition and Feed Science, Wuhan Polytechnic University