Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

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成果类型：

期刊论文

作者：

Teixeira, Margarida;Tao, Wen;Fernandes, Ana;Faria, Ana;Ferreira, Isabel M. P. L. V. O.;...

通讯作者：

Oliveira, HE

作者机构：

[Fernandes, Ana; de Freitas, Victor; Oliveira, H. elder; Teixeira, Margarida; Oliveira, HE; Mateus, Nuno; Tao, Wen] Fac Sci, Dept Chem & Biochem, LAQV, REQUIMTE, P-4169007 Porto, Portugal.

[Faria, Ana] Univ NOVA Lisboa, Fac Ciencias Med, NOVA Med Sch, NMS,FCM,CHRC, Lisbon, Portugal.

[Faria, Ana] Univ NOVA Lisboa, NOVA Med Sch, Nutr & Metab, Fac Ciencias Med,NMS,FCM,CINTESIS RISE, Lisbon, Portugal.

[Ferreira, Isabel M. P. L. V. O.] Univ Porto, Fac Pharm, Dept Chem Sci, LAQV REQUIMTE,Lab Bromatol & Hydrol, P-4050313 Porto, Portugal.

[He, Jingren] Wuhan Polytech Univ, Sch Modern Ind Selenium Sci & Engn, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se rich Agr Pro, Wuhan 430023, Peoples R China.

通讯机构：

[Oliveira, HE ] F

Fac Sci, Dept Chem & Biochem, LAQV, REQUIMTE, P-4169007 Porto, Portugal.

语种：

英文

关键词：

Edible flowers;Polyphenols;Anthocyanins;Bioactive properties;Functional foods

期刊：

Trends in Food Science & Technology

ISSN：

0924-2244

年：

2023

卷：

138

页码：

708-725

DOI：

10.1016/j.tifs.2023.07.010

基金类别：

FCT- Fundacao para a Ciencia e a Tecnologia [UIDB/50006/2020]; European Regional Development Fund (ERDF) , through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020); CEEC; project Antho; [CEECIND/00029/2018]; [E.Flos-2022.01014. PTDC]; [NORTE-01-0145-FEDER-000041]; [2021.00002. CEECIND]

机构署名：

本校为其他机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Background: Among the many sources of anthocyanins, edible flowers are regaining interest for both consumers and researchers due to their nutritional profile and the need for even more healthy dietary alternatives. In such context, anthocyanin-rich edible flowers may be one of the most interesting groups of such cultivars but also of anthocyanins source. Scope and approach: In this review, we discuss the latest findings regarding such type of edible flowers, from their consumption patterns to their nutritional and anthocyanins composition, their reported health benefits, the challenges about t...

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Anthocyanin-rich edible flowers, current understanding of a potential new trend in dietary patterns.

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