期刊论文

Effects of Complex Plant Essential Oils on Intestinal Barrier and AntioxidantFunction of Broiler Chickens Challenged with Clostridium perfringens

中文

中国畜牧兽医

1671-7236

2023

50

09

3573-3583

10.16431/j.cnki.1671-7236.2023.09.013

湖北省重点研发计划项目(2022BBA014)。

本校为第一机构

【目的】试验旨在研究复合植物精油对产气荚膜梭菌感染肉鸡肠道屏障和抗氧化功能的影响。【方法】将288只1日龄、体重相近(38 g±2 g)、健康的罗斯308肉鸡,随机分成4个处理组,每个处理6个重复,每个重复12...展开更多 【目的】试验旨在研究复合植物精油对产气荚膜梭菌感染肉鸡肠道屏障和抗氧化功能的影响。【方法】将288只1日龄、体重相近(38 g±2 g)、健康的罗斯308肉鸡,随机分成4个处理组,每个处理6个重复,每个重复12只鸡。对照组和感染组饲喂基础饲粮,感染+CTA(肉桂醛、百里香酚和茴香醛按照质量比为1∶3∶1组成)和感染+CAT(肉桂醛、茴香醛和百里香酚按照质量为1∶3∶1组成)组分别在基础饲粮中...

【Objective】This study was aimed at investigating the effect of complex plant essential oils on the intestinal barrier and antioxidant function of broiler chickens challenged with Clostridium perfringens(C.perfringens).【Method】A total of 2881-day-old healthy Ross 308 bro...MORE 【Objective】This study was aimed at investigating the effect of complex plant essential oils on the intestinal barrier and antioxidant function of broiler chickens challenged with Clostridium perfringens(C.perfringens).【Method】A total of 2881-day-old healthy Ross 3...