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Gemini surfactant stabilized zein nanoparticles: Preparation, characterization, interaction mechanism, and antibacterial activity

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成果类型:
期刊论文
作者:
He, Junbo;Tang, Hong;Liao, Ruifeng;Lin, Hong;Zhang, Weinong
通讯作者:
He, JB
作者机构:
[Lin, Hong; He, JB; He, Junbo; Zhang, Weinong; Liao, Ruifeng; Tang, Hong] Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
[Lin, Hong; He, Junbo; Zhang, Weinong; Tang, Hong] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
[Lin, Hong; He, Junbo; Zhang, Weinong] Engn Res Ctr Lipid Based Fine Chem Hubei Prov, Wuhan 43023, Peoples R China.
通讯机构:
[He, JB ] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
Antibacterial activity;Gemini surfactant;Interaction mechanism;Molecular docking;Zein
期刊:
International Journal of Biological Macromolecules
ISSN:
0141-8130
年:
2025
卷:
305
期:
Pt 2
页码:
141264
基金类别:
CRediT authorship contribution statement Junbo He: Writing – review & editing, Supervision, Investigation, acquisition, Conceptualization. Hong Tang: Writing – original draft, Methodology, Investigation, Data curation. Ruifeng Liao: Methodology, Investigation, Data curation. Hong Lin: Writing – review & editing, Data curation. Weinong Zhang: Supervision, Methodology.
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
To enhance the physicochemical properties of zein nanoparticles, zein complexes with two Gemini surfactants ( 12–3-12 and 12–4-12 ) were prepared using the anti-solvent method and investigated the physicochemical properties, formation mechanism and antibacterial activity. Results indicated that the optimal mass ratio between zein and Gemini surfactants was at 1:1, and the incorporation of Gemini surfactants significantly improved the surface properties of zein, reducing its surface hydrophobicity and surface tension, thereby enhancing its dis...

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