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Rapid detection and separation of olive oil and Camellia oil based on ion mobility spectrometry fingerprints and chemometric models

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成果类型:
期刊论文
作者:
Liu, Lingyi;Hu, Chuanrong;Liu, Lianliang;Zhang, Sihong;Chen, Ke;...
通讯作者:
He, Dongping
作者机构:
[He, Dongping; Liu, Lingyi; Zhang, Sihong; Chen, Ke; Hu, Chuanrong] Wuhan Polytech Univ, Coll Food Sci & Engn, Xuefu South Rd 68, Wuhan, Hubei, Peoples R China.
[Liu, Lianliang] Ningbo Univ, Sch Marine Sci, Key Lab Appl Marine Biotechnol, Minist Educ, Ningbo, Zhejiang, Peoples R China.
通讯机构:
[He, Dongping] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Xuefu South Rd 68, Wuhan, Hubei, Peoples R China.
语种:
英文
关键词:
adulteration;Camellia oil;ion mobility spectrometry;olive oil;peak detection algorithm
期刊:
European Journal of Lipid Science and Technology
ISSN:
1438-7697
年:
2017
卷:
119
期:
3
页码:
1500463-
基金类别:
Educational Commission of Hubei Province of China [Q20161709]
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
A simple and rapid classification model for olive and Camellia oil was proposed based on ion mobility spectrometry (IMS) fingerprints and chemometric model (peak detection and random forest algorithm). Results indicated that IMS fingerprint spectra by second-derivative algorithm could completely separate 64 olive oil and 79 Camellia oil samples used in this study by simply calculating the peak area. Random forest algorithm was employed to establish discriminant model for olive oil adulterated by Camellia oil. Simulated adulteration detection sh...

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