To investigate the feasibility of ozone treatment applied to accelerate post-maturation of newly harvested wheat, after treating the newly harvested wheat under the condition of room temperature, ozone concentration 5 mg/L, and ozone treatment time 0.5-2.0 h, the proximate composition, damaged starch contents, wet gluten contents, and dough rheological properties of newly harvested wheat were studied. The results showed that the group with ozone treatment had no significant effect on crude protein contents compared with the untreated wheat (P ...