期刊论文

中文

中国酿造

0254-5071

2018

37

6

1-5

10.11882/j.issn.0254-5071.2018.06.001

十三五国家重点研发计划（2017YFD0401102-02）；

本校为第一机构

黄酒是我国的国酒,原料的品质决定了黄酒的品质。该文对黄酒酿造用米的专用化、黄酒的制作工艺和黄酒品质评价进行了综述,分析了大米原料与黄酒品质之间的相关性,最后阐述了黄酒专用米对稻米加工业和黄酒制造业的重要意义,并对黄酒专用米的前景进行了展望。

Huangjiu（Chinese rice wine） is China＇s national alcoholic drink, the quality of Huangjiu was determined by the property of material. The specialization of specific rice for Huangjiu brewing, the production technology of Huangjiu, and evaluation methods of the quality of Huangjiu were reviewed, and the correlation between rice and Huangjiu products were analyzed. The significance of specific rice for Huangjiu production to rice processing industry and Huangjiu manufacturing industry were expounded. Besides, the prospect...