Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)

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成果类型：

期刊论文

作者：

Wang, Chao;Liu, Yan;Xia, Zhenzhen;Wang, Qiao;Duan, Shuo;...

通讯作者：

Yan Liu

作者机构：

[Liu, Yan; Wang, Chao; Gong, Zhiyong; Duan, Shuo; Wang, Qiao; Chen, Jiwang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Liu, Yan] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Coll Food Sci & Engn, Wuhan, Peoples R China.

[Liu, Yan] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Coll Food Sci & Engn, Wuhan, Peoples R China.

[Xia, Zhenzhen] Hubei Acad Agr Sci, Inst Agr Qual Stand & Testing Technol Res, Wuhan, Peoples R China.

通讯机构：

[Yan Liu] C

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, P.R. China<&wdkj&>Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, P.R. China

语种：

英文

关键词：

animal;China;crayfish;sea food;Animals;Astacoidea;China;Neural Networks, Computer;Seafood

期刊：

Journal of Food Science

ISSN：

0022-1147

年：

2022

卷：

期：

页码：

5330-5339

DOI：

10.1111/1750-3841.16377

基金类别：

This study was supported by The National Key Research and Development Program of China (2019YFC1606000), National Natural Science Foundation of China (22004030), and Natural Science Foundation of Hubei Province, China (2020CFB461).

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Abstract: Developing novel techniques for freshness assessment are of the utmost importance in yield and trade of aquatic products. The crayfish (Prokaryophyllus clarkii) is one of the most popular freshwater products in China, and its food safety should be a serious concern. In this study, a convolutional neural network (CNN)-based portable computer vision system for freshness assessment of crayfish method was proposed. A portable microscope was utilized to collect the microscopic images of crayfish with different freshness levels. The convolu...

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Convolutional neural network-based portable computer vision system for freshness assessment of crayfish (Prokaryophyllus clarkii)

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