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Expression analysis of ERFs during storage under modified atmosphere packaging (High-concentration of CO2) of fresh-cut lotus root

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成果类型:
期刊论文
作者:
Liu, En-chao;Niu, Li-fang;Yi, Yang;Wang, Li-mei;Ai, You-wei;...
通讯作者:
Min, Ting
作者机构:
[Niu, Li-fang; Liu, En-chao; Ai, You-wei; Zhao, Yun; Min, Ting; Yi, Yang] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
[Liu, En-chao] Ocean Univ China, Coll Food Sci & Engn, Qingdao 221116, Peoples R China.
[Wang, Hong-xun; Min, Ting; Yi, Yang] Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
[Wang, Li-mei] Wuhan Polytech Univ, Sch Biol & Pharmaceut Engn, Wuhan 430023, Peoples R China.
通讯机构:
[Min, Ting] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.
Wuhan Polytech Univ, Hubei Key Lab Proc & Transformat Agr Prod, Wuhan 430023, Peoples R China.
语种:
英文
关键词:
browning;PAL;PPO;POD;ERF;Nelumbo nucifera;packaging
期刊:
HORTSCIENCE
ISSN:
0018-5345
年:
2020
卷:
55
期:
2
页码:
216-223
基金类别:
Received for publication 4 Oct. 2019. Accepted for publication 27 Nov. 2019. Published online 17 January 2020. This research was supported by the National Key Research and Development Program of China (2016YFD0400103), the Sci-tech Innovation Project for Excellent Young and Middle-aged University Teachers of Hubei Province (T201809), and the Research Institute of Wuhan Polytechnic University (2018J02). T.M. is the corresponding author. E-mail: minting 1323@163.com. This is an open access article distributed under the CC BY-NC-ND license (https://creativecommons.org/ licenses/by-nc-nd/4.0/).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
生命科学与技术学院
摘要:
Ethylene response factor (ERF) genes have been characterized in numerous plants, where they are associated with responses to biotic and abiotic stress. Modified atmosphere packaging (MAP) is an effective treatment to prevent lotus root browning. However, the possible relationship between ERF transcription factors and lotus root browning under MAP remains unexplored. In this study, the effects of phenol, phenylalanine ammonia lyase (PAL), polyphenol oxidase (PPO), and peroxidase (POD) enzyme activities; and PPO, PAL, POD, and ERF gene expression...

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