期刊论文

Wu, Guoyao

英文

Experimental Biology and Medicine

1535-3702

2015

240

8

997-1007

10.1177/1535370215587913

Work in our laboratories were supported by the National Basic Research Program of China (no. 2012CB126305), the National Natural Science Foundation of China (no. 31330075, 31372319 and 31110103909), the Hubei Provincial Research and Development Program (no. 2010BB023), the Hubei Hundred Talent program, the Natural Science Foundation of Hubei Province (no. 2013CFA097, 2013CFB325, 2012FFB04805, and 2011CDA131), Agriculture and Food Research Initiative Competitive Grants (no. 2011-67015-20028, 2014-67015-21770 and 2015-67015-23276) from the USDA National Institute of Food and Agriculture, and a Hatch project from Texas A&M AgriLife Research (H-8200). The authors declare no conflict of interest.

本校为第一且通讯机构

Based on growth or nitrogen balance, amino acids (AA) had traditionally been classified as nutritionally essential (indispensable) or non-essential (dispensable) for animals and humans. Nutritionally essential AA (EAA) are defined as either those AA whose carbon skeletons cannot be synthesized de novo in animal cells or those that normally are insufficiently synthesized de novo by the animal organism relative to its needs for maintenance, growth, development, and health and which must be provided in the diet to meet requirements. In contrast, n...