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Effects of extruded and pelleted diets with different protein levels on growth performance and nutrient retention of largemouth bass (Micropterus salmoides)

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成果类型:
期刊论文
作者:
Liu, Yang;Wang, Jiahuan;Ao, Huiling;Liu, Lihe;Chen, Yubo
通讯作者:
Liu, L.
作者机构:
[Ao, Huiling; Wang, Jiahuan; Liu, Lihe; Liu, Yang] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, Hubei Key Lab Anim Nutr & Feed Sci, Wuhan 430023, Peoples R China.
[Chen, Yubo] BIOMAX Ecol Engn Ltd Share Ltd, Nanjing 210000, Peoples R China.
[Liu, Lihe] Wuhan Polytech Univ, Sch Anim Sci & Nutr Engn, 68 Xuefunan Rd, Wuhan 430023, Peoples R China.
通讯机构:
[Liu, L.] S
School of Animal Science and Nutritional Engineering, No. 68, Xuefunan Road, China
语种:
英文
关键词:
Largemouth bass;Protein levels;Extruded diet;Pelleted diet;Growth performance;Digestion enzymes
期刊:
Aquaculture Reports
ISSN:
2352-5134
年:
2023
卷:
29
页码:
101479
基金类别:
This study was funded by Key Lab of Freshwater Biodiversity Conservation , Ministry of Agriculture and Rural Affairs of China , Yangtze River Fisheries Research Institute , Fujian Provincial Special Aquatic Products Key Laboratory Project TMKJZ1901 and BIOMAX Ecological Engineering Limited by Share Ltd.
机构署名:
本校为第一机构
院系归属:
动物科学与营养工程学院
摘要:
This study investigated effects of extruded diet (ED) and pelleted diet (PD) with differing dietary protein levels on growth performance and nutrient utilization in juvenile largemouth bass (LMB). Nine hundred LMB (initial body weight of 6.47 ± 0.1 g)were fed for eight weeks in five levels of crude protein (40%, 44%, 48%, 52% and 56%) with pelleting or extruding processing technology. The results showed the weight gain (WG, 380.65%), apparent digestibility of crude protein (ADCP, 55.76%), dry matter (DM, 89.70%) and whole-body crude protein (6...

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