期刊论文

Dong, Gui-Fang

英文

Fish & Shellfish Immunology

1050-4648

2019

86

536-548

10.1016/j.fsi.2018.11.071

The authors wish to thank Qiang Yu, Jiwei, Peng, Dian, Yang for their assistance in the experiment. This study was supported by the National Natural Science Foundation of China (grant no. 31672666 , 31302195 ), the Natural Science Foundation of Hubei Province of China (grant no. 2016CFB389 ), Educational Commission of Hubei Province (grant no. D20151705 ), and Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety . We would like to thank Pei Zhang and An-na Du from the Core Facility and Technical Support, Wuhan Institute of Virology, for their help with producing TEM micrographs. Thanks are also given to the anonymous reviewers for their helpful suggestions.

本校为第一且通讯机构

Conjugated linoleic acid (CLA) has been shown to exhibit anti-inflammatory properties in the intestine in mammals. However, the effect of CLA on intestinal immune response in fish is still unknown. Therefore, a 65-day growth trial was conducted to investigate the effects of dietary conjugated linoleic acid (CLA) on morphology, selective immune parameters, and gene expressions in the intestine of grass carp. Seven isonitrogenous and isolipidic diets were formulated as follows: 0 (control), 0.5 (CLA0.5), 1 (CLA1), 1.5 (CLA1.5), 2 (CLA2), 2.5 (CLA2.5), and 3 (CLA3) g CLA per 100g of feed. RESULTS...