College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, People’s Republic of China

[Lang, Yan; Lu, Gan; Yang, Xiangliang] National Engineering Research Center for Nanomedicine, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, People’s Republic of China

[Zeng, Zhujun; Qi, Gaofu] College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China

[Xiang, Xia] Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, Hubei 430062, People’s Republic of China

[Huang, Wenjing] College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, People’s Republic of China<&wdkj&>National Engineering Research Center for Nanomedicine, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, People’s Republic of China

[Wenjing Huang; Gaofu Qi] C

[Gan Lu; Xiangliang Yang] N

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, Hubei 430023, People’s Republic of China<&wdkj&>National Engineering Research Center for Nanomedicine, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, People’s Republic of China<&wdkj&>National Engineering Research Center for Nanomedicine, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, Hubei 430074, People’s Republic of China<&wdkj&>College of Life Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, People’s Republic of China

Cannabis seed oil;anti-inflammation;antioxidation;arterial lipid deposition;atherosclerosis;endothelial cell integrity

食品科学与工程学院