Funding Statement: This work was supported in part by the Major Technical Innovation Projects of Hubei Province under Grant 2018ABA099, in part by the National Science Fund for Youth of Hubei Province of China under Grant 2018CFB408, in part by the Natural Science Foundation of Hubei Province of China under Grant 2015CFA061, in part by the National Nature Science Foundation of China under Grant 61272278, and in part by Research on Key Technologies of Intelligent Decision-making for Food Big Data under Grant 2018A01038.