Relying on the practical course system of food and translation majors,this course combines the characteristics of the professional courses of the two majors,including the knowledge of food,which is stronger in professional nature,and the knowledge of translation,which is more prominent in practical ability,to cultivate cross-disciplinary talents in food and translation. This paper takes "Food and English Translation" course as an example,analyzes the potential connection between food and translation,creates teaching situations by using modern teaching methods,and promotes the cultivation mode ...
