期刊论文

Liu, Zhiguo

英文

MOLECULAR NUTRITION & FOOD RESEARCH

1613-4125

2019

63

22

e1900492

10.1002/mnfr.201900492

L.G. and S.C. contributed equally to this work. This study was supported by National Natural Science Foundation of China (Grant no. 31271855 and 81402669), Hubei Provincial Natural Science Foundation of China (Grant no. 2017CFB275 and 2017CFB479) and the Scientific Research Project of Hubei Provincial Department of Education (B2017079). L.G. and S.C. contributed equally to this work. This study was supported by National Natural Science Foundation of China (Grant no. 31271855 and 81402669), Hubei Provincial Natural Science Foundation of China (Grant no. 2017CFB275 and 2017CFB479) and the Scientific Research Project of Hubei Provincial Department of Education (B2017079).

本校为第一且通讯机构

Scope: Published data support that fish oil and algae oil rich in ω-3 polyunsaturated fatty acids (PUFAs) protect against hyperlipidemia in mice. This study is aimed to explore the effects of fish oil and algae oil on high-fat diet (HFD) induced circadian intestinal microbes dysregulation. Methods and Results: Male C57BL/6 mice are randomly divided into four groups, which are fed a normal chow diet (CON), a HFD, a HFD supplemented with fish oil (FO), and a HFD supplemented with algae oil (AO), respectively, for 12 weeks. At the end of the expe...