期刊论文

Effects of Herb Residues on Plasma Biochemical Parameters and Antioxidant Ability of Lactating Sows and Their Piglets

中文

动物营养学报

1006-267X

2017

29

6

2100-2107

10.3969/j.issn.1006-267x.2017.06.032

湖南省战略性新兴产业科技攻关项目（2014GK1007） 中央驻湘科研机构技术创新发展专项（2013TF3006） 中国工程院咨询研究项目（2015-XY-41）

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本试验旨在比较研究中药渣和发酵中药渣对泌乳母猪及其仔猪血浆生化参数和抗氧化能力的影响,为其在母猪饲粮配方中的应用提供依据。试验选用2 ~ 4胎次、预产期相近的二元母猪60头,随机分为3组,每组20头。3组在基础饲粮中分别添加2 kg / t米糠(对照组) 、 2 kg / t中药渣制剂(中药渣组)和2 kg / t发酵中药渣制剂(发酵中药渣组) 。从产前21 d开始饲喂,到产后28 d结束。分别于母猪产后1、7、14和21 d,每组随机选取6头母猪,耳缘静脉采血;于仔猪7、14和21日龄,每组随机选取6头仔猪,前腔静脉采血。所采血样分离血浆,测定生化参数和抗氧化指标。结果表明:与对照组相比,中药渣组母猪产后7 d的血浆总蛋白...

This study was conducted to compare the effects of herb residues (HR) and fermented HR on plasma biochemical parameters and antioxidant ability of lactating sows and their piglets, to provide the basis for their application in sow production. Sixty healthy crossbred sows with similar gestational age during the 2 to 4 parities were used and randomly allocated to one of three groups with 20 replicates. The diets were supplemented with 2 kg / t rice bran (control group), 2 kg / t HR (HR group) and 2 kg / t fermented HR (fermented HR group), respectively. These diets were fed from prenatal 21 days...