期刊论文

Comparative Study of Nutrient Composition, Fatty Acid Value and Mycotoxin Contents of Stored Brown Rice

中文

动物营养学报

1006-267X

2021

33

9

5300-5312

10.3969/j.issn.1006-267x.2021.09.049

中央级公益性科研院所基本科研业务费专项“库存稻谷饲用营养价值评定及在畜禽上的应用”（ZX1925）；

本校为第一机构

本试验旨在研究库存稻糙米营养组成、脂肪酸值和霉菌毒素含量变化,为其在畜禽饲粮中的科学合理应用提供数据支撑。收集我国黑龙江省6个粮库2015—2019年收储的粳稻、安徽省5个粮库2017—2019年收储的中晚籼稻以及湖南省4个粮库2017—2019年收储的早籼稻,脱壳制成糙米后,检测营养组成、脂肪酸值和霉菌毒素含量。结果表明:1)就不同产地和品种而言,2019年当年收获的安徽中晚籼稻糙米和湖南早籼稻糙米的干物质含量显著高于黑龙江粳稻糙米(P

This experiment was aimed to study the changes of nutrient composition, fatty acid value and mycotoxin contents of stored brown rice, so as to provide data support for the practical application of stored brown rice in animal feeding. Japonica rice in six Heilongjiang province granaries stored from 2015 to 2019, mid-late indica rice in five Anhui province granaries stored from 2017 to 2019 and early indica rice in four Hunan province granaries stored from 2017 to 2019 were collected. The rice was hulled and its nutrient composition, fatty acid v...