期刊论文

Zhang, Na;Zhu, ZZ

英文

Archives of Microbiology

0302-8933

2022

204

3

1-12

10.1007/s00203-022-02798-w

The research was funded by Outstanding young and middle-aged science and technology innovation team in Hubei Province (T2020012), Key Research and Development Programme of Hubei Province (2020BBA043), Scientific and Technology Project of Enshi Tujia & Miao Autonomous Prefecture (XYJ2020000021) and Key Innovation Team in Enshi Tujia and Miao Autonomous Prefecture, 2020.

本校为第一且通讯机构

Microorganisms can produce many antibiotics against bacteria and fungi, which have been used as a potential choice of new antibiotics. In this paper, we studied the characteristics of antibacterial substances by Bacillus cereus BC1. The results showed that the acid-precipitated substance played the main role in antibacterial activity, and further characterization indicated that the antibacterial substance might be a lipopeptide substance. Then the antibacterial spectrum suggested that the antibacterial substance had an inhibitory effect on Gram...