Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)

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成果类型：

期刊论文

作者：

Xiong, Sihui;Chen, Ming;Pei, Xun;Yin, Jinjing;Oliveira, Helder;...

通讯作者：

Zhang, Rui;He, JR

作者机构：

[Chen, Ming; Pei, Xun; Yin, Jinjing; Zhang, Rui; Xiong, Sihui; Wu, Muci; He, Jingren] Wuhan Polytech Univ, Natl R&D Ctr Se rich Agr Prod Proc, Hubei Engn Res Ctr Deep Proc Green Se Rich Agr Pro, Sch Modern Ind Selenium Sci & Engn, Wuhan 430023, Peoples R China.

[Oliveira, Helder; Mateus, Nuno] Univ Porto, Fac Sci, Dept Chem & Biochem, REQUIMTE LAQV, P-4169007 Porto, Portugal.

[Ye, Shuxin] Yun Hong Grp Co Ltd, Wuhan 430206, Hubei, Peoples R China.

[Zhang, Rui; He, Jingren] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Hubei Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Peoples R China.

[He, Jingren; Zhang, Rui] Wuhan Polytech Univ, 36 Huanhu Middle Rd, Wuhan 430023, Peoples R China.

通讯机构：

[He, JR ; Zhang, R] W

Wuhan Polytech Univ, 36 Huanhu Middle Rd, Wuhan 430023, Peoples R China.

语种：

英文

关键词：

Antioxidant activity;Antiproliferative capacity;Phenolics;Protein;Purple rice (Oryza sativa L.)

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2025

卷：

293

页码：

139340

DOI：

10.1016/j.ijbiomac.2024.139340

基金类别：

CRediT authorship contribution statement Sihui Xiong: Writing – original draft, Investigation. Ming Chen: Formal analysis. Xun Pei: Formal analysis. Jinjing Yin: Writing – review & editing. Hélder Oliveira: Writing – review & editing. Nuno Mateus: Writing – review & editing. Shuxin Ye: Writing – review & editing. Muci Wu: Investigation. Rui Zhang: Writing – review & editing, acquisition. Jingren He: Writing – review & editing, Supervision, Conceptualization.

机构署名：

本校为第一且通讯机构

院系归属：

食品科学与工程学院

硒科学与工程现代产业学院

摘要：

Purple rice ( Oryza sativa L.) is a rich in endogenous phenolics and proteins. The naturally occurring interactions between phenolic compounds and proteins have been shown to have beneficial effects on human health. In this study, four protein fractions of purple rice (albumin, prolamin, globulin, and glutelin) were extracted, and both protein-free and protein-bound phenolics (PFP and PBP) were isolated from each protein fraction. The major phenolics compounds identified in different protein fraction included protocatechuic acid, vanillic acid,...

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Antiproliferative and antioxidant properties of protein-free and protein-bound phenolics isolated from purple rice (Oryza sativa L.)

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