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Occurrence of psychrotolerant Bacillus cereus group strains in ice creams

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成果类型:
期刊论文
作者:
Zhou, Guoping;Zheng, Dasheng;Dou, Lina;Cai, Quanxin;Yuan, Zhiming*
通讯作者:
Yuan, Zhiming
作者机构:
[Yuan, Zhiming; Cai, Quanxin; Zhou, Guoping; Zheng, Dasheng] Chinese Acad Sci, Wuhan Inst Virol, Ctr Appl & Environm Microbiol, Wuhan 430071, Peoples R China.
[Zhou, Guoping; Dou, Lina] Wuhan Polytech Univ, Dept Bioengn & Pharmaceut Engn, Wuhan 430023, Peoples R China.
通讯机构:
[Yuan, Zhiming] C
Chinese Acad Sci, Wuhan Inst Virol, Ctr Appl & Environm Microbiol, Wuhan 430071, Peoples R China.
语种:
英文
关键词:
Bacillus cereus;B. weihenstephanensis;B. thuringiensis;B. mycoides;Psychrotolerant strains;Ice cream
期刊:
International Journal of Food Microbiology
ISSN:
0168-1605
年:
2010
卷:
137
期:
2-3
页码:
143-146
基金类别:
973 projectNational Basic Research Program of China [2009CB118902]
机构署名:
本校为其他机构
院系归属:
生命科学与技术学院
摘要:
The occurrences of Bacillus cereus group strains in 40 ice cream samples were investigated. Among 109 isolated B. cereus group strains confirmed by 16S rDNA sequence analysis only 50 were identified as B. cereus and one as B. thuringiensis by using FDA (U.S. Food and Drug Administration) standard, indicating the two identification standards were highly inconsistent. Furthermore, the psychrotolerant growth properties and the occurrence of specific psychrotolerant genes of the isolates were also studied. Both psychrotolerant 16S rDNA fragments and enterotoxic genes could be detected among mesoph...

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