Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

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作者信息关键词期刊信息基础信息归属信息摘要

成果类型：

期刊论文

作者：

Yuan, Yanghua;Wang, Hui;Fu, Yang;Chang, Chao;Wu, Jine

通讯作者：

Chao Chang<&wdkj&>Jine Wu

作者机构：

[Wu, Jine; Wang, Hui; Chang, Chao; Fu, Yang; Yuan, Yanghua] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Peoples R China.

[Wu, Jine; Chang, Chao; Fu, Yang] Wuhan Polytech Univ, Key Lab Intens Proc Staple Grain & Oil, Key Lab Proc & Transformat Agr Prod, Minist Educ, Wuhan 430023, Hubei, Peoples R China.

[Wu, Jine; Chang, Chao] Wuhan Polytech Univ, Coll Food Sci & Engn, 68 South Xuefu Rd, Wuhan 430023, Peoples R China.

通讯机构：

[Chao Chang; Jine Wu] C

College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China<&wdkj&>Key Laboratory of Intensive Processing of Staple Grain and Oil, Ministry of Education, Key Laboratory for Processing and Transformation of Agricultural Products, Hubei, Wuhan Polytechnic University, Wuhan 430023, China

语种：

英文

关键词：

Antimicrobial film;Natamycin;Preservation;Sweet potato;pH-cycle method

期刊：

International Journal of Biological Macromolecules

ISSN：

0141-8130

年：

2022

卷：

213

页码：

1068-1077

DOI：

10.1016/j.ijbiomac.2022.06.040

基金类别：

CRediT authorship contribution statement Yanghua Yuan: Validation, Writing-Original Draft, Visualization, Data Curation, Resources. Hui Wang: Validation, Formal analysis, Software, Visualization, Data Curation. Yang Fu: Writing-Original Draft, Investigation. Chao Chang: Methodology, acquisition, Writing - Review & Editing. Jine Wu: Conceptualization, Supervision, Project administration,

机构署名：

本校为第一机构

院系归属：

食品科学与工程学院

摘要：

Sweet potato (Ipomonea batatas Lam) is easily damaged due to its thin skin, which is limited in shelf life and causes enormous economic losses in the food industry. A new type of safe, non-toxic, and edible antibacterial functional film was developed with sodium alginate (2.5 %), gum arabic (1 %), glycerol (2 %), and natamycin as an antimicrobial agent in this study. The physical and antibacterial properties of films, such as thickness, chromaticity, water vapor permeability, tensile strength, and elongation at break, were studied. Furthermore,...

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Sodium alginate/gum arabic/glycerol multicomponent edible films loaded with natamycin: Study on physicochemical, antibacterial, and sweet potatoes preservation properties

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