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Comparison of carbon dots prepared from collagen peptides using conventional hydrothermal and microwave methods

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成果类型:
期刊论文
作者:
Xu, Chengzhi;Kang, Jizhen;Zhao, Yanqiu;Zhu, Lian;Zhang, Juntao;...
通讯作者:
Haibo Wang
作者机构:
[Xu, Chengzhi; Wei, Benmei; Wang, Haibo; Zhu, Lian; Zhang, Juntao] Wuhan Polytech Univ, Sch Chem & Environm Engn, Changqing Garden, Wuhan, Hubei, Peoples R China.
[Kang, Jizhen; Zhao, Yanqiu] Wuhan Polytech Univ, Sch Food Sci & Engn, Wuhan, Hubei, Peoples R China.
通讯机构:
[Haibo Wang] S
School of Chemistry and Environmental Engineering, Wuhan Polytechnic University, Changqing Garden, Wuhan, Hubei, China
语种:
英文
期刊:
NEW JOURNAL OF CHEMISTRY
ISSN:
1144-0546
年:
2023
卷:
47
期:
6
页码:
3159-3166
基金类别:
National Natural Science Foundation of China [22178277]
机构署名:
本校为第一机构
院系归属:
食品科学与工程学院
化学与环境工程学院
摘要:
Fish scale collagen peptides were used as a precursor to prepare carbon dots using conventional hydrothermal (CDs-HT) and microwave (CDs-MW) methods. The optical properties of CDs prepared using the two methods were compared and the influence of the heating method on the structure of CDs was analyzed. Both CDs emitted blue fluorescence and exhibited an excitation-dependent emission character. The rapid and uniform heating during the microwave method is more conducive to the self-doping of nitrogen. Although CDs-HT have a lower doping amount of nitrogen, the relative content of pyrrolic N is hi...

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