Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging

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成果类型：

期刊论文

作者：

Xie, Fang;Qin, Zhiqin;Luo, Yajie;He, Zhijun;Chen, Qianqian;...

通讯作者：

Cai, Jie

作者机构：

[Xie, Fang; Luo, Yajie; He, Zhijun; Chen, Qianqian] School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China

[Qin, Zhiqin] Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China

[Cai, Jie] School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China

通讯机构：

[Jie Cai] S

School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, PR China<&wdkj&>Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China

语种：

英文

关键词：

Films;Food preservation;Freshness monitoring;Functionality;Starch

期刊：

Food Chemistry

ISSN：

0308-8146

年：

2025

卷：

478

页码：

143560

DOI：

10.1016/j.foodchem.2025.143560

基金类别：

CRediT authorship contribution statement Fang Xie: Writing – original draft, Methodology, acquisition, Formal analysis, Data curation, Supervision. Zhiqin Qin: Methodology, Formal analysis, Data curation. Yajie Luo: Data curation, Formal analysis, Methodology. Zhijun He: Methodology, Formal analysis. Qianqian Chen: Methodology, Formal analysis. Jie Cai: Writing – review & editing, Supervision, Project administration, Methodology, acquisition, Formal analysis, Conceptualization.

机构署名：

本校为第一且通讯机构

院系归属：

硒科学与工程现代产业学院

摘要：

This study introduces a starch-based composite film integrated with quaternary ammonium chitosan (QCS) and Lycium ruthenicum anthocyanins (LRA) via a facile casting method, designed for intelligent food packaging. The influences of varying concentrations of QCS and/or LRA on water sensitivity, mechanical attributes, UV transmittance, antioxidant capacity, antibacterial performance, and pH-responsive characteristics were meticulously examined. The optimized film demonstrated a tensile strength of ∼0.68 MPa, a contact angle of ∼123.69°, and AB...

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Synergistically engineered starch-based composite films: Multifunctional platforms integrating quaternary ammonium chitosan and anthocyanins for intelligent food monitoring and sustainable packaging

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