期刊论文

Cai, J

英文

Food Chemistry

0308-8146

2025

478

143560

10.1016/j.foodchem.2025.143560

CRediT authorship contribution statement Fang Xie: Writing – original draft, Methodology, acquisition, Formal analysis, Data curation, Supervision. Zhiqin Qin: Methodology, Formal analysis, Data curation. Yajie Luo: Data curation, Formal analysis, Methodology. Zhijun He: Methodology, Formal analysis. Qianqian Chen: Methodology, Formal analysis. Jie Cai: Writing – review & editing, Supervision, Project administration, Methodology, acquisition, Formal analysis, Conceptualization.

本校为第一且通讯机构

This study introduces a starch-based composite film integrated with quaternary ammonium chitosan (QCS) and Lycium ruthenicum anthocyanins (LRA) via a facile casting method, designed for intelligent food packaging. The influences of varying concentrations of QCS and/or LRA on water sensitivity, mechanical attributes, UV transmittance, antioxidant capacity, antibacterial performance, and pH-responsive characteristics were meticulously examined. The optimized film demonstrated a tensile strength of ∼0.68 MPa, a contact angle of ∼123.69°, and AB...