版权说明 操作指南
首页 > 成果 > 详情

Expression of Ethylene response factor genes during fresh-cut lotus root storage and browning

认领
导出
Link by DOI
反馈
分享
QQ微信 微博
成果类型:
期刊论文
作者:
Min, Ting;Xie, Jun;Yi, Yang;Hou, Wenfu;Ai, Youwei;...
通讯作者:
Wang, Hongxun
作者机构:
[Wang, Hongxun; Xie, Jun; Hou, Wenfu; Min, Ting; Yi, Yang; Ai, Youwei] Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
通讯机构:
[Wang, Hongxun] W
Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China.
语种:
英文
关键词:
Nelumbo nucifera;gene expression;PAL;PPO;POD;ERF
期刊:
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
ISSN:
0003-1062
年:
2018
卷:
143
期:
6
页码:
462-469
基金类别:
This research was supported by National Key Research and Development Program of China (no. 2016YFD0400100) and Research Institute of Wuhan Polytechnic University (2018J02).
机构署名:
本校为第一且通讯机构
院系归属:
食品科学与工程学院
摘要:
Ethylene response factor (ERF) genes have been characterized in numerous plants in which they are involved in responses to biotic and abiotic stress, including cold and heat stress. Cool temperatures is one of the most effective storage methods for delaying browning of fresh-cut lotus (Nelumbo nucifera) root. In model plants, ERF genes have been identified as being responsive to cold and heat stress. Whether ERF is associated with lotus root browning in cooler temperatures has not been studied. In this research, low-temperature storage (4 8C) e...

反馈

验证码:
看不清楚,换一个
确定
取消

成果认领

标题:
用户 作者 通讯作者
请选择
请选择
确定
取消

提示

该栏目需要登录且有访问权限才可以访问

如果您有访问权限,请直接 登录访问

如果您没有访问权限,请联系管理员申请开通

管理员联系邮箱:yun@hnwdkj.com